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The role of polysaccharides in the gastric processing of foods

Fillery-Travis A, Marciani L, Gowland P, Spiller RC. The role of polysaccharides in the gastric processing of foods. In: Williams PA, Phillips GO, eds. Gums and stabilisers for the food industry 11. Cambridge, UK: Royal Society of Chemistry; 2002:342-348.

Publication Date
April 2002

How Analyze was Used
“Each image was acquired in 130ms using a 128 x 128 matrix with an effective echo time of 40ms. Images were processed using in house software packages and Analyze.”

Keywords
Digestion
Food
Gastric Emptying
Image Processing, Computer-Assisted
Polysaccharides
Stomach

ID# 2550

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