Tag Archives: Stomach

Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults

Hussein MO, Hoad CL, Wright J, Singh G, Stephenson MC, Cox EF, Placidi E, Pritchard SE, Costigan C, Ribeiro H, Ciampi E, Nandi A, Hedges N, Sanderson P, Peters HPF, Rayment P, Spiller RC, Gowland PA, Marciani L. Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults….

Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial

Murray K, Placidi E, Schuring EA, Hoad CL, Koppenol W, Arnaudov LN, Blom WA, Pritchard SE, Stoyanov SD, Gowland PA. Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial. Am J Clin Nutr. February 2015:ajcn. 096974. Full Text – Open Access Publication Date February 2015 How Analyze…

Gastric volume and accommodation measurement by SPECT and barostat

Manini ML, Camilleri M. Gastric volume and accommodation measurement by SPECT and barostat. In: Parkman HP, McCallum RW, Rao SSC, eds. GI motility testing : a laboratory and office handbook. Thorofare, N.J.: Slack; 2010. Publication Date October 2010 How Analyze was Used “Three-dimensional surface-rendered images of the stomach are produced and gastric volumes measured using…

Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging

Marciani L, Wickham M, Hills BP, Wright J, Bush D, Faulks R, Fillery-Travis A, Spiller RC, Gowland PA. Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging. J Food Sci. August 2004;69(6):E290-E296. Publication Date August 2004 How Analyze was Used “Regions of interest were drawn on the images close to the…

The role of polysaccharides in the gastric processing of foods

Fillery-Travis A, Marciani L, Gowland P, Spiller RC. The role of polysaccharides in the gastric processing of foods. In: Williams PA, Phillips GO, eds. Gums and stabilisers for the food industry 11. Cambridge, UK: Royal Society of Chemistry; 2002:342-348. Publication Date April 2002 How Analyze was Used “Each image was acquired in 130ms using a…

MRI of gastric function

Gowland PA, Marciani L, Fillery-Travis A, Spiller RC. MRI of gastric function. In: Webb GA, ed. Magnetic resonance in food science: a view to the future. Cambridge, UK: Royal Society of Chemistry; 2001:85-97. Full Text – Open Access Publication Date March 2001 How Analyze was Used “Images were processed as described below, using in-house software…