Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging

Marciani L, Wickham M, Hills BP, Wright J, Bush D, Faulks R, Fillery-Travis A, Spiller RC, Gowland PA. Intragastric oil-in-water emulsion fat fraction measured using inversion recovery echo-planar magnetic resonance imaging. J Food Sci. August 2004;69(6):E290-E296.

Publication Date
August 2004

How Analyze was Used
“Regions of interest were drawn on the images close to the region sampled by the naso-gastric tube using Analyze software.”

Keywords
Emulsions
Fats
Magnetic Resonance Imaging (MRI)
Reproducibility of Results
Stomach

Author Affiliation(s)
Sir Peter Mansfield Magnetic Resonance Centre, School of Physics and Astronomy, University of Nottingham, U.K. (LM, PAG)

Institute of Food Research, Norwich, U.K. (MW, BPH, RF, AFT)

Division of Surgery, University Hospital, Nottingham, U.K. (JW, DB)

Division of Gastroenterology, Univ. Hospital, Nottingham, U.K. (RCS)

ID# 2256

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