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The role of polysaccharides in the gastric processing of foods

Fillery-Travis A, Marciani L, Gowland P, Spiller RC. The role of polysaccharides in the gastric processing of foods. In: Williams PA, Phillips GO, eds. Gums and stabilisers for the food industry 11. Cambridge, UK: Royal Society of Chemistry; 2002:342-348. Publication Date April 2002 How Analyze was Used “Each image was acquired in 130ms using a…