Analyze Publications Database

In vitro evaluation method for screening of candidate prebiotic foods

Date Y, Nakanishi Y, Fukuda S, Nuijima Y, Kato T, Umehara M, Ohno H, Kikuchi J. In vitro evaluation method for screening of candidate prebiotic foods. Food Chem. June 2014;152:251-260.

Full Text – Open Access

Publication Date
June 2014

How Analyze was Used
“Linux-based 1H NMR data were converted using Analyzeavw software.”

Keywords
Allium/chemistry/metabolism/microbiology
Animals
Bacteria/genetics/growth & development/isolation & purification/metabolism
Functional Food/analysis/microbiology
Intestines/metabolism/microbiology
Magnetic Resonance Spectroscopy/methods
Male
Metabonomics
Mice, Inbred BALB C
Microbiota
Multivariate Statistical Analysis
Nuclear Magnetic Resonance (NMR)
Prebiotics/analysis/microbiology
Welsh Onion

Author Affiliation(s)
RIKEN Center for Sustainable Resource Science, 1-7-22 Suehirocho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan. (YD, MU, JK)

Graduate School of Medical Life Science, Yokohama City University, 1-7-29 Suehirocho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan. (YD, YNakanishi, SF, YNuijima, HO, JK)

RIKEN Center for Integrative Medical Sciences, 1-7-22 Suehirocho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan. (SF, TK, HO)

Graduate School of Bioagricultural Sciences, Nagoya University, 1 Furo-cho, Chikusa-ku, Nagoya, Aichi 464-0810, Japan. (JK)

Biomass Engineering Program, RIKEN Research Cluster for Innovation, 1-7-22 Suehirocho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan. (JK)

ID# 945

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