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In vitro evaluation method for screening of candidate prebiotic foods

Date Y, Nakanishi Y, Fukuda S, Nuijima Y, Kato T, Umehara M, Ohno H, Kikuchi J. In vitro evaluation method for screening of candidate prebiotic foods. Food Chem. June 2014;152:251-260. Full Text – Open Access Publication Date June 2014 How Analyze was Used “Linux-based 1H NMR data were converted using Analyzeavw software.” Keywords Allium/chemistry/metabolism/microbiology Animals…