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Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells

Eun Jung Yim et al. Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells Fermentation. Publication Date May 5, 2022 How Analyze was Used “The femur was fixed with 4% paraformaldehyde, and its bone status was measured. Micro-CT imaging was performed using a Quantum GX Micro-CT…