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Baulain U, Friedrichs M, Höreth R, Henning M, Tholen E. Use of MRI to assess carcass and primal cut composition in different pig breeds. Paper presented at: 9th World Congress on Genetics applied to Livestock Production; August 2010; Leipzig.

Full Text – Open Access

Publication Date
August 2010

How Analyze was Used
“The cross sectional images were allocated to the five specified cuts during image analysis, which was performed by means of the Analyze 4.0 visualization software.”

Keywords
Carcass Composition
Carcass Grading
Classification
Image Analysis
Livestock Breeding
Magnetic Resonance Imaging (MRI)
Meat Quality
Statistical Analysis
Swine

Author Affiliation(s)
Institute of Farm Animal Genetics (FLI), Höltystraße 10, 31535 Neustadt/Mariensee, Germany. (UB, MH)

Genossenschaft zur Förderung der Schweinehaltung eG (GFS), Zum Pöpping 29, 59387 Ascheberg, Germany. (MF)

Department of Safety and Quality of Meat (MRI), E.-C.-Baumann-Straße 20, 95326 Kulmbach, Germany. (RH)

Institute of Animal Science, University of Bonn, Endenicher Allee 15, 53115 Bonn, Germany. (ET)

ID# 1041

Tags: Carcass Composition, Carcass Grading, Classification, Image Analysis, Livestock Breeding, Magnetic Resonance Imaging (MRI), Meat Quality, Statistical Analysis, Swine