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Food-Derived Alkaloid Isoliensinine Mitigates Staphylococcus aureus-Triggered Joint Inflammatory Response and Tissue Damage

Yicheng Zhao et al. Food-Derived Alkaloid Isoliensinine Mitigates Staphylococcus aureus-Triggered Joint Inflammatory Response and Tissue Damage Food Science and Human Wellness. Publication Date March 5, 2026 How Analyze was Used “The cortical tissue mineral density (TMD), tissue volume (TV), and bone volume (BV) of the condyles were directly measured. The trabecular and cortical BV/TV ratios…