Tag Archives: Bioavailability

Dihydrodaidzein and 6-hydroxydaidzein mediate the fermentation-induced increase of anti-osteoporotic effect of soybeans in ovariectomized mice

Ji-Sun Kim et al. Dihydrodaidzein and 6-hydroxydaidzein mediate the fermentation-induced increase of anti-osteoporotic effect of soybeans in ovariectomized mice. The FASEB Journal. Publication Date October 30 2018 How Analyze was Used “Several parameters of trabecular bone, including the bone mineral density (BMD), trabecular number (Tb.N), trabecular thickness (Tb.Th), trabecular spacing (Tb.Sp), and bone volume fraction…