AnalyzeDirect Marciani L, Hall N, Pritchard SE, Cox EF, Totman JJ, Lad M, Hoad CL, Foster TJ, Gowland PA, Spiller RC. Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans. J Nutr. July 2012;142(7):1253-1258.
Full Text – Open Access
Publication Date
July 2012
How Analyze was Used
“Measurements of the volume of the gastric contents were carried out by manually tracing a region of interest around the meal within the stomach on each image slice using Analyze software…and summing across the slices to determine the total volume at the different time points.”
Keywords
Adult
Appetite Regulation/physiology
Cross-Over Studies
Diet
Female
Gallbladder/physiology
Gastric Emptying/physiology
Gastrointestinal Contents
Humans
Hunger/physiology
Intestine, Small
Magnetic Resonance Imaging (MRI)
Male
Meat
Muscle Contraction
Muscle, Smooth/physiology
Postprandial Period
Satiation/physiology
Vegetables
Water/physiology
Author Affiliation(s)
Nottingham Digestive Diseases Centre and NIHR Biomedical Research Unit, Nottingham University Hospitals. (LM, NH, RCS)
Sir Peter Mansfield Magnetic Resonance Centre, School of Physics and Astronomy, University of Nottingham, Nottingham, UK. (SEP, EFC, JJT, CH, PAG)
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK. (ML, TJF)
ID# 588
Tags: Adult, Appetite Regulation/physiology, Cross-Over Studies, Diet, Female, Gallbladder/physiology, Gastric Emptying/physiology, Gastrointestinal Contents, Humans, Hunger/physiology, Magnetic Resonance Imaging (MRI), Male, Meat, Muscle Contraction, Postprandial Period, Satiation/physiology, Small Intestine, Smooth Muscle/physiology, Vegetables, Water/physiology