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Oral bacterium contributes to periodontal inflammation by forming advanced glycation end products

Rajendra P. Settem et al. Oral bacterium contributes to periodontal inflammation by forming advanced glycation end products Infection and Immunity.

Publication Date
April 2, 2025

How Analyze was Used
“Images were reconstructed and analyzed using Analyze Pro software (AnalyzeDirect, Inc., Kansas, USA) to calculate the distance (micrometers) between the CEJ and ABC, as described previously.”

Keywords
Tannerella forsythia (T. forsythia), Methylglyoxal (MGO), Advanced glycation end products (AGEs), Human gingival fibroblast (HGF), Alveolar bone loss,
Endothelium dysfunction, Periodontal inflammation

Author Affiliation(s)
University of Buffalo, Buffalo, New York, USA

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