AnalyzeDirect Marciani L, Cox EF, Hoad CL, Totman JJ, Costigan C, Singh G, Shepherd V, Chalkley L, Robinson M, Ison R, Gowland PA, Spiller RC. Effects of various food ingredients on gall bladder emptying. Eur J Clin Nutr. November 2013;67(11):1182-1187.
Full Text – Open Access
Publication Date
November 2013
How Analyze was Used
“The image data set from each subject and each time point was recalled on a workstation and commercial software (Analyze 6 …) was used to trace around the gall bladder a region of interest on each image slice using the ‘Smart Edge’ function.”
Keywords
Adolescent
Adult
Cholecystokinin/metabolism
Diet
Dietary Fats/pharmacology
Female
Food
Gallbladder/drug effects/physiology
Gallbladder Emptying/drug effects
Humans
Male
Postprandial Period
Single-Blind Method
Young Adult
Author Affiliation(s)
Nottingham Digestive Diseases Centre and NIHR Nottingham Digestive Diseases Biomedical Research Unit, University of Nottingham, Nottingham, UK. (LM, GS, VS, RCS)
Sir Peter Mansfield Magnetic Resonance Centre, School of Physics and Astronomy, University of Nottingham, Nottingham, UK. (EFC, CLH, JJT, CC, PAG)
Johnson & Johnson Consumer Services EAME Ltd, Maidenhead, UK. (LC, MR, RI)
ID# 979
Tags: Adolescent, Adult, Cholecystokinin/metabolism, Diet, Dietary Fats/pharmacology, Female, Food, Gallbladder Emptying/drug effects, Gallbladder/drug effects/physiology, Humans, Male, Postprandial Period, Single-Blind Method, Young Adult