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Marciani L, Cox EF, Pritchard SE, Major G, Hoad CL, Mellows M, Hussein MO, Costigan C, Fox M, Gowland PA, Spiller RC. Additive effects of gastric volumes and macronutrient composition on the sensation of postprandial fullness in humans. Eur J Clin Nutr. September 2014.

Full Text – Open Access

Publication Date
September 2014

How Analyze was Used
“Measurements of the volume of the meal and of the gas in the stomach were carried out manually by tracing regions of interest on each slice using the Analyze 6 software…and summing across the slices to determine the total gastric volume.”

Keywords
Dietary Carbohydrates
Dietary Fats
Magnetic Resonance Imaging (MRI)
Perception
Satiation

Author Affiliation(s)
NIHR Nottingham Digestive Diseases Biomedical Research Unit, Nottingham Digestive Diseases Centre, University of Nottingham, Nottingham, UK. (LM, GM, MM, MF, RCS)

Sir Peter Mansfield Magnetic Resonance Centre, School of Physics and Astronomy, University of Nottingham, Nottingham, UK. (EFC, SEP, CLH, MOH, CC, PAG)

ID# 574

Tags: Dietary Carbohydrates, Dietary Fats, Magnetic Resonance Imaging (MRI), Perception, Satiation